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Sarah Olliges

Serves 7
Serving Size:  1/2 cup

1-15 oz can navy or cannelloni beans, drained and rinsed
4 oz Red Bell Pepper, diced
2 Tbsp Parsley, chopped
2 Tbsp Scallions, sliced
2 Tbsp Lemon Juice
1 Clove Garlic, minced
Salt to taste

Mix all ingredients together.  For the best flavor, let salad sit in refrigerator for an hour.

Calories:  77
Fat:  0.3g