May 13, 2023

Teriyaki Rice Bowl

 

 

David Burns Ingredients: ½ cup Teriyaki Marinade 1 pound Chicken Breast, boneless, skinless 4 ounces Green Onions 2 cups Long grain rice – cooked Method: In a large bowl pour

Teriyaki Rice Bowl Recipe

Looking for a delicious and filling meal that’s easy to make at home? This Teriyaki Rice Bowl is a great option! It features tender chicken breast and flavorful green onions, all coated in a sweet and savory teriyaki sauce and served over a bed of fluffy rice.

Ingredients:

  • ½ cup Teriyaki Marinade
  • 1 pound Chicken Breast, boneless, skinless
  • 4 ounces Green Onions
  • 2 cups Long grain rice, cooked

Instructions:

  1. In a large bowl, pour the Teriyaki Marinade over the chicken breast and toss to coat. Let marinate for at least 30 minutes.
  2. Preheat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes per side.
  3. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into bite-sized pieces.
  4. While the chicken rests, chop the green onions into small pieces.
  5. To assemble the rice bowl, start with a bed of cooked rice in a bowl. Top with the sliced chicken and chopped green onions.
  6. Drizzle the remaining teriyaki sauce from the marinade over the chicken and rice.
  7. Serve hot and enjoy!

This recipe makes 4 servings, so it’s perfect for a family dinner or meal prep for the week. Feel free to adjust the recipe based on your preferences – you can add other vegetables or toppings as desired.

Give this Teriyaki Rice Bowl recipe a try and enjoy the delicious flavors of teriyaki sauce paired with tender chicken and fluffy rice!