David Burns Ingredients: ½ cup Teriyaki Marinade 1 pound Chicken Breast, boneless, skinless 4 ounces Green Onions 2 cups Long grain rice – cooked Method: In a large bowl pour
Teriyaki Rice Bowl Recipe
Looking for a delicious and filling meal that’s easy to make at home? This Teriyaki Rice Bowl is a great option! It features tender chicken breast and flavorful green onions, all coated in a sweet and savory teriyaki sauce and served over a bed of fluffy rice.
Ingredients:
- ½ cup Teriyaki Marinade
- 1 pound Chicken Breast, boneless, skinless
- 4 ounces Green Onions
- 2 cups Long grain rice, cooked
Instructions:
- In a large bowl, pour the Teriyaki Marinade over the chicken breast and toss to coat. Let marinate for at least 30 minutes.
- Preheat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes per side.
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into bite-sized pieces.
- While the chicken rests, chop the green onions into small pieces.
- To assemble the rice bowl, start with a bed of cooked rice in a bowl. Top with the sliced chicken and chopped green onions.
- Drizzle the remaining teriyaki sauce from the marinade over the chicken and rice.
- Serve hot and enjoy!
This recipe makes 4 servings, so it’s perfect for a family dinner or meal prep for the week. Feel free to adjust the recipe based on your preferences – you can add other vegetables or toppings as desired.
Give this Teriyaki Rice Bowl recipe a try and enjoy the delicious flavors of teriyaki sauce paired with tender chicken and fluffy rice!