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David Burns

Ingredients

½ Gallon Water
8 ounces Dry Split Peas
2 stalks Celery
3 ounces Diced Onion (about ½ an onion)
4 ounces Diced Carrots
2 cloves Garlic
Salt to taste
Pepper to taste

Method

  1. Measure ½ water into a large pot.
  2. Add Peas, celery, onion, carrots, and garlic
  3. Bring entire mixture to a boil; simmer for one hour
  4. add salt and pepper to taste.

Yield 8 – 8 ounce servings

Nutritional Information

17 Kcal
.01 Fat