Share this post

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+

David Burns

Ingredients:

1lbs. Shrimp (cooked, peeled)
6 ounce Ketchup
1 Lemon (juiced)
1 tsp. Worchestshire sauce
1 tsp. Horseradish

Method:

  1. Rinse and drain shrimp
  2. In a small mixing bowl combine ketchup, the juiced lemon, Worchestshire sauce and horseradish
  3. Transfer cocktail sauce into a supreme bowl or other appropriate container
  4. Arrange shrimp on a platter or other appropriate serving container
  5. Garnish with celery sticks and/or lemon wedges.

Yield: 5 Servings

Nutritional Information:

87 Calories
1.19 Fat
12.1 Protein
24.2 g Carbohydrate
1.3 g Fiber