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Jackie Windfeldt


¾ cup silken tofu
1 ½ cups brown sugar
¼ cup apple butter
¼ cup egg substitute
1 tsp. vanilla
1 ½ cups flour
1 tsp. vaking soda
1 tsp. cinnamon
½ tsp. salt
3 cups oatmeal
1 cup raisins


Preheat oven to 350 degrees. Combine silken tofu, brown sugar, apple butter, egg substitute and vanilla in a food processor and mix until well blended. Mix flour, soda, cinnamon and salt in a separate bowl and stir until evenly blended. Slowly stir the tofu mixture into the dry ingredients. When dry mix is moistened, add oats and raisins and continue to stir until oats and raisins are blended into mix.

Spray cookie sheets with a non-fat cooking spray and place tablespoon size balls of dough onto sheet. Flatten with spoon and bake for 30-35 minutes.