Ginger Pineapple Chicken Stir Fry With Snow Peas

Ginger Pineapple Chicken Stir Fry With Snow Peas Recipe

If you’re looking for a flavorful and healthy stir fry recipe, this Ginger Pineapple Chicken Stir Fry with Snow Peas is a must-try! This dish is packed with protein, vitamins, and delicious flavors that will satisfy your taste buds and leave you feeling satisfied.

Ingredients:

• 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup snow peas, trimmed
• 1 cup pineapple chunks, fresh or canned
• 1 red bell pepper, chopped
• 1 tbsp. ginger, grated
• 2 garlic cloves, minced
• 2 tbsp. soy sauce
• 1 tbsp. honey
• 1 tbsp. cornstarch
• 2 tbsp. vegetable oil

Instructions:

1. In a small bowl, whisk together soy sauce, honey, and cornstarch until combined. Set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add chicken and stir-fry until browned and cooked through, about 5-6 minutes.
3. Add ginger and garlic to the pan and stir-fry for another minute until fragrant.
4. Add snow peas and red bell pepper to the pan and stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. Add pineapple chunks and the soy sauce mixture to the pan and stir-fry for another minute or until the sauce has thickened and everything is well coated.
6. Serve hot with rice or noodles.

This recipe makes about 4 servings. You can adjust the amount of soy sauce and honey used based on your taste preferences. You can also add additional vegetables or toppings, such as sliced carrots or chopped peanuts, to customize the recipe even further.

Give this Ginger Pineapple Chicken Stir Fry with Snow Peas recipe a try and enjoy a healthy and flavorful meal!