Serves 10 (1 cup Serving)
1 18-20 oz Angel Food Cake
1 pkg Vanilla Pudding
1 container Fat Free Cool Whip
2 cups Strawberries
1 cup Blueberries
Cut or tear angel food cake into 1-inch pieces.
Make pudding according to directions on package.
Combine pudding with Cool Whip.
Layer ingredients in a large clear glass bowl. Place 1/3 pudding on bottom then add 1/2 of the cake. Add another 1/3 of the pudding and 1/2 of the berries. Add another layer of cake and pudding. Decorate the top with the remaining berries.