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David Burns

Ingredients

8 ounces Egg Beaters
2 ounces Fat Free Mayonnaise
1/8 tsp White Pepper
½ tsp Red Wine Vinegar

Method:

  1. Scramble egg beaters according to package directions
  2. Cool eggs for 30 minutes
  3. Combine egg beaters, FF Mayonnaise, white pepper, and red wine vinegar.

Yield: 5 – 2 ounce servings

Nutritional Information:

30 Kcalories
4 grams Protein
.06 grams Fat
2.75 grams Carbs: