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David Burns


8 ounces Egg Beaters
2 ounces Fat Free Mayonnaise
1/8 tsp White Pepper
½ tsp Red Wine Vinegar


  1. Scramble egg beaters according to package directions
  2. Cool eggs for 30 minutes
  3. Combine egg beaters, FF Mayonnaise, white pepper, and red wine vinegar.

Yield: 5 – 2 ounce servings

Nutritional Information:

30 Kcalories
4 grams Protein
.06 grams Fat
2.75 grams Carbs: