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David Burns


4 slices French Bread
6 ounces FF Beef Broth


  1. Soak the bread in Beef broth and place on cookie sheet lined with parchment paper
  2. Slowly dry bread in a 275 degree oven for 30 minutes
  3. Flip the bread and continue drying until croutons are crisp and brown, about 30 minutes more/
  4. Allow to cool and cut to desired size

Yield: 4 – 1 ounce servings

Nutritional Information:

20 Kcalories
0 grams Total Fat
1 gram Protein
4 Carbs.