Apple Oat Bread

David Burns Ingredients: 1 cup white flour 1 cup wheat flour 1 tsp. baking powder ¾ tsp. salt 1 tsp. baking soda 2 Tbs. brown sugar 2 cups oats 6…

Apple Oat Bread Recipe

If you love the flavor of fresh apples and hearty oats, this Apple Oat Bread recipe is perfect for you. It’s easy to make and is a delicious and healthy alternative to store-bought bread.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tsp baking powder
• 3/4 tsp salt
• 1 tsp baking soda
• 2 tbsp brown sugar
• 2 cups rolled oats
• 6 tbsp unsalted butter, melted
• 1 large egg
• 1 1/2 cups buttermilk
• 1 apple, peeled, cored, and chopped

Instructions:

1. Preheat the oven to 375°F. Grease a 9-inch loaf pan with cooking spray.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, baking soda, brown sugar, and rolled oats.
3. In a separate bowl, whisk together the melted butter, egg, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped apple.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 5 minutes before removing it to a wire rack to cool completely.

This Apple Oat Bread is perfect for breakfast or a midday snack. It’s packed with fiber and nutrients from the oats and apple, and has a satisfying texture and flavor. Try it toasted with a drizzle of honey or a smear of almond butter for an extra treat!