Tuna Salad

David Burns

Ingredients

8 ounces Tuna, canned in water, drained
2.5 ounces Fat Free Mayonnaise
1 tsp. Sweet Pickle Relish

Method

1. Combine all ingredients in a mixing bowl
2. Chill for 45 minutes

Yield: 4 – 2 ounce servings

Nutritional Information

58 Kcalories
10 grams Protein
.37 grams Fat
2 grams Carbs


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