SHRIMP COCKTAIL

David Burns

Ingredients:

1lbs. Shrimp (cooked, peeled)
6 ounce Ketchup
1 Lemon (juiced)
1 tsp. Worchestshire sauce
1 tsp. Horseradish

Method:

1. Rinse and drain shrimp
2. In a small mixing bowl combine ketchup, the juiced lemon, Worchestshire sauce and horseradish
3. Transfer cocktail sauce into a supreme bowl or other appropriate container
4. Arrange shrimp on a platter or other appropriate serving container
5. Garnish with celery sticks and/or lemon wedges.

Yield: 5 Servings

Nutritional Information: