Pita Pocket Pizza

David Burns

Ingredients

6 each - Pita Pockets
12 ounces Pizza Sauce
6 ounces Fat Free Jack Cheese
6 ounces Fat Free Cheddar Cheese

Method

1. Place pita pocket on a clean surface
2. Spread two ounces of pizza sauce on each pocket
3. Top with one ounce of FF Jack Cheese and FF Cheddar Cheese
4. Sprinkle Cheese with water
5. Place in 350 degree oven for 10-15 minutes

Yield: 6 Servings

Nutritional Information

250 Kilocalories
25 grams Protein
0 grams Fat
40 grams Carbs